培根鱼卷

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2件 鱼柳0 k/ y3 g  o( U+ s' E

( `" O& j& u) N6 a6片 培根，切半
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1小勺 加饭酒1 E; m3 U' C0 l: c# h# l- G

- T$ T# {  V* {/ P* `/ `- p1/4小勺 食盐
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1/4小勺 白胡椒粉
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2 pcs Fish fillets
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7 pcs Bacon, cut in half
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1 tsp Jiafan rice wine
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1/4 tsp Salt; j$ I1 l- l- k" [8 a1 d
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1/4 tsp White pepper powder) D0 J, l* v7 g& ~

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1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。
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Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.
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2. 腌好的鱼块放在培根上，卷起后用牙签固定好。
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Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks. : K) X+ [% I9 P; U

/ b7 `, Y; I, v& z$ i% c3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。
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- [- G+ K1 X1 A5 p6 x8 ^Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.
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