南洋辣鸡丁

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250克 鸡胸肉 / w& a! \" c/ S- A4 h
2大勺 沙拉油 % B- d" m' P, y6 r
2支 葱花
+ g% H4 X1 o5 A3 L& T) A6-8支 朝天椒
  V# g' e8 O% S- F3 n; ~& Y适量干九层塔
/ A- C. s/ b* z/ ~  e3 b7 g腌料： - c* P/ {9 ?* P
1/2大勺 加饭酒
/ F& @3 q- m6 Y3 ^1大勺 玉米淀粉 8 a+ A( q" q7 C8 F6 v" i+ K
1大勺 水
# Z( n9 v: A; Q2 P调料： 4 ]% F" }9 z9 ~8 }$ [5 l' O
1大勺 生抽酱油
. d5 T7 h4 S; a. t: S% M" W2大勺 美极酱油 9 e6 r& G2 t0 g, k9 O, Z9 o3 v
1+1/2大勺 砂糖 0 Y7 L5 N5 O7 t$ f

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3 X  V* q5 N4 a, n  ]1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。 * x! Z  W% Y) V$ i1 Z
Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside.
; F: q. y& t' N( ~9 A2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。 , K# j) M- G+ W' U' J
Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.
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