查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

[size=4][color=Blue][b]主　　料：[/b] 莴笋,猪排 bnSG7t0G"b{
[b]辅　　料：[/b] 姜,蒜 !HU)Z,A-al
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1、莴笋两根，排骨半斤左右。
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2、排骨解冻，莴笋切滚刀块。
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3、排骨入沸水焯过。
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R|:BE3J 4、捞出沥干备用。
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5、蒜片入熟油爆。/LV9hi.vMw
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Gsg~'J[ 6、排骨煎一下。
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7、煎到两面微焦即可。
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] hy5BZi 8、莴笋炒一下。/{{lP a
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9、放酱油调色，盐和味精少许。
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T4g8Ij$c5X|;_KU 10、喂点水，熬一会。
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]