查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

[size=4][color=Blue]
S3wsb@+^ @1xZxTKm
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613073121463053.jpg[/img]'I,I(LkAnS
5l6[.Esp Ant
鱼头一个，去鳞洗尽，葱姜少许。
\E+MR5p,g
:y&H;X
ZY:[`&fM [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_37212022613077342513954.jpg[/img] OG j`*lI7N
}'|{/T"TPJD1If
豆腐少不了的。
:V4a1z8XKK GL
V)j$Cwfu;rFF zN [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_38212022613071711566455.jpg[/img]/Kq{Ft7CM.kA
)O XVa#In;|2T'C1@
鱼头太大要改刀，否则吃起来不方便。
] P2l"m)Ff
v1VaF_-U7]0k [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3821202261307578747956.jpg[/img]
G5S*^-K#[0`0z .|3C6NS5`2LUB Uq
准备炒锅，放油
2VZ} i~ V5LT,D!^*gr%|5m5K
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307062405757.jpg[/img]
(e+T%y [p ^
y,VqaT/@nXz 砂锅放清水待用。 e/sTz][
:nw0x[L#s9i$R"h
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307562377458.jpg[/img]
V7J&C:pbwT1^V z9~[h v"u&w~i
油要热。
(T.l$i:S,NP
K6c8y!a
{? [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_3921202261307953841659.jpg[/img]
2Rc6e2`h e
h-r+p0t:LfN a:W mtm 放入葱姜，煸炒。
x1qA?9farI
"foy?.w6hW'\3v!]Ff [img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_40212022613073901753360.jpg[/img]
/}3Z7F a c8z0w,~ O 7U:mVAZzH
放鱼头煸炒，放少许料酒。4e
g'x!~_*i.V
#C*J#d+n4xB+X
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613074533079461.jpg[/img]
qaC0nJq7A|6G5U
.?"h5kSB8? 再放入沙锅。
_r9CJV1@;q^ il,DJ*{ M
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_42212022613079061507462.jpg[/img]
5aIt%YIgd
H6j_"NN$T 开锅后放入豆腐。
5M^ cNP d!~8w]1Z
[img]http://news.xinhuanet.com/food/2005-12/31/xinsimple_43212022613072962747063.jpg[/img]
(tMU2IpK3r"I \'M {R)SQ
放盐文火煮，10分钟，即可。[/color][/size]

*** 作者被禁止或删除 内容自动屏蔽 ***

10分钟时间是不是短了点？这样汤汁不浓。