查看完整版本: 鲜菇瘦肉蛋花汤[6P]

鲜菇瘦肉蛋花汤[6P]

[img]http://informationtimes.dayoo.com/res/1/1019/2013-05/06/C16/res15_attpic_brief.jpg[/img]
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%yj5h?~QY 烹制方法　
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材料：香菇、平菇、瘦肉、鸡蛋、香葱、姜
/]9v?X7Ekr 调料：胡椒粉、盐、香油9g|8Q;{#`%~7d u`t

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jclCj.n:DI3D 1　洗净香菇、平菇，切好瘦肉，香葱洗净切段。gD8}.Q0Bc'm
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'o:pNNz 2　用锅子煮开水，加2片姜，下香菇以及平菇，煮8分钟左右。
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-05/06/C16/res07_attpic_brief.jpg[/img]
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:KCh*zi ` 3　倒入瘦肉片，搅几下至肉片变色，倒入打散了的鸡蛋液。%})QU;z+fVG
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4　滴几滴香油，少许盐搅匀，入香葱段。`uJfS&dn
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[img]http://informationtimes.dayoo.com/res/1/1019/2013-05/06/C16/res01_attpic_brief.jpg[/img]
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5　临出锅前撒入一些胡椒粉，即可盛起。