soiwant 2007-4-20 20:41
自制萨琪玛
材料${N+M4t6r
E
X Y~j
面粉，鸡蛋，蜂蜜，麦芽糖，葡萄干。0PHF8~ pw i
D
?{
tjZ'Y
[img]http://bbs.vogue.com.cn/attachments/20070312_00fa67bf8aed4de81c6f4sXS6scbMH7t.jpg[/img]t)Li7L!d:Q
zb
@-NZ
鸡蛋和面，揉面，擀成面皮后，把面皮对折对折再对折，一直折成长条形状。&AFU+|P
$p&i Xa3y
y r y
[img]http://bbs.vogue.com.cn/attachments/20070312_7e4843430ac150fa1c28g7Aadq3hQaVD.jpg[/img]
5Td&J
b z5a8B(N;B:z
y+kXq3k y:G g
[img]http://bbs.vogue.com.cn/attachments/20070312_27a7cd940d720a47a31eqnp4kfCXzrd6.jpg[/img]3G R%QZ5t g+U`$U
+K?:]6tq.L
\2Y!m"|5cl
[img]http://bbs.vogue.com.cn/attachments/20070312_69d610f7467247b4c626UbH5Y43lZMbO.jpg[/img]
H ^!qA+{ZV`e
/v.Q,[W A9[
L
[img]http://bbs.vogue.com.cn/attachments/20070312_2a28f8ecad9db5c355c5n5UoE6subMgG.jpg[/img]zF O|k"re}!Y
{ d%V&YD9Brt$_c
[img]http://bbs.vogue.com.cn/attachments/20070312_21d8d4ee80c64a8e60b8HPNeGWmAK8TB.jpg[/img]
La"S$u_ck v
sr"v8S9RQk
[img]http://bbs.vogue.com.cn/attachments/20070312_25ac09d05bb84b9ed2a273RxGDZxN9mj.jpg[/img]
E)b&T |H_4n
V?$r z]y4^3]KF
把面皮折完切条，下油锅炸。炸至金黄色起锅，滤油
1r(e6nV0w+\
wu#}+| u%x
[img]http://bbs.vogue.com.cn/attachments/20070312_9b23e1701c7d86e590e4WSD4qqDE0UdE.jpg[/img]
vZ
O5w0S!_ q7O SR
#O&EC(P1f b8J
[img]http://bbs.vogue.com.cn/attachments/20070312_91e105dd1ddf4ea37f2bVaXOAtsEN0KP.jpg[/img]0n(RQ(N4N H
zzKC R
[img]http://bbs.vogue.com.cn/attachments/20070312_e3209a170f4d589a7769QrWMeSbDZ61n.jpg[/img]
[ c ` x1g{z
/Ao3x|9kX
然后熬制蜂蜜麦牙糖汁，具体放的比例看各人口味而定。我是麦芽糖稍微多点
u#aJP&s{
9cC8e\
y[F5z
[img]http://bbs.vogue.com.cn/attachments/20070312_0978586c72d6d9defc84PQNhIhak04qP.jpg[/img]
[.p"j,cMQ N1j
{u:U? b4\
h }
[img]http://bbs.vogue.com.cn/attachments/20070312_a404fd17dbf3ab5bc91ejWqDjzmKCA97.jpg[/img],Rm!j(Ii%o
xX?3jf
+J,Jfn.C.N
然后放葡萄干到炸好的面内，然后浇入熬好的糖汁并搅拌。'~h
Wk;D q;h2q*N0W
/O7O&?*RM eyE
[img]http://bbs.vogue.com.cn/attachments/20070312_3bd94214066514f6a284JP99Qqv1f1hi.jpg[/img]4? VrdL
wpj?
2c H#c1QCj#Y9@`
[img]http://bbs.vogue.com.cn/attachments/20070312_12eea868e6cffcb6f9f0ye9We0veIuki.jpg[/img] ^+Fh(e NJ1~
|:b U!XQ[
[img]http://bbs.vogue.com.cn/attachments/20070312_6352d037f72d015b301aw5sCrakvK6IY.jpg[/img]
/I$q$y9?#rKr ^0s+o
9xR{|$a!F0U
要一直搅拌搅拌，搅匀后趁热将它们压实在锅底------会很烫手。
Z g'j7S B-eJe
静置冷却，最后切块。大功告成。其实跟做炒米糖差不多。V3whb0J7y|H
:rl @ r x
[img]http://bbs.vogue.com.cn/attachments/20070312_811a6a9fc7972e051adeAH8alGdRUMjg.jpg[/img]gsp|;l
4|x
`t;d
最后还要冷却 然后再切成块
ainainyj 2007-4-20 20:46
我就爱吃萨其马!呵呵!一定做一锅试试!谢谢楼主分享!
poolboy 2007-4-20 22:10
沙琪玛我最喜欢啦，楼主的手艺不错哟，回去试一把希望也能成功，吃着自己做的沙琪玛肯定比人人家、金和的要好吃
taiyangxibian 2007-4-21 16:05
*** 作者被禁止或删除 内容自动屏蔽 ***
在线客服(1)