查看完整版本: 麻食

麻食

　　麻食是一种又叫“猫耳朵”的面食，似乎只有陕西人才给它冠以这个奇怪的名字。烩麻食是陕西关中的一种家庭小吃，尤其在西安及其周边地区十分的流行。手工麻食口味筋道，汤料味道浓郁，汤中配上自己喜欢的时令蔬菜，更是可以做出百变的花样。虽说万变不离其宗，它总归是麻食，但可以尽着自己的性情变汤变菜，又能吃到特色的麻食，岂不快哉！
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我准备的配菜是胡萝卜,土豆,瘦肉,葱.把材料都切成丁,可别嫌麻烦啊,吃起来可香呢.
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QZk-F x? 把肉丁用生粉,酱油先淹10分钟入味.#y]n7R+lS7n?
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be!@ H{ V%y|M 青菜洗净备用.DAn4kH)U;CT1j4F)?
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Ag`,Hs 面要揉的三光,就是盆光,面光,手光.
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%_W|["H*D+g#D)d8t_K 面醒好后擀成约半厘米厚,然后用刀切成宽窄均匀的条.
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再把条切成小方块.
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Kf5s'e'x-YM1h!g1dS 拿出一个,在案板上用大拇指搓一下.
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"l [W8|'PaF 搓好的麻食$LX0jq4X:W
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OA4~[*Rb.PVo7L       炒配菜,把淹好的肉丁先下锅炒香盛出备用.i.V1~
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　　再把葱爆香,下胡萝卜丁,土豆丁翻炒,加高汤(没有高汤开水也可以),加盐,酱油调味.
t%P rW&Ta 　　最后加入炒好的肉丁,搅拌均匀即可.
Q%lZe;W 　　青菜用开水抄熟捞出.-c0H Kz6}g Az
　　麻食另起锅,用开水煮熟.
-m-v4C9C,T 　　将所有配菜浇在煮好的麻食上,就可以开吃拉!
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KG"o&r$aq [[i] 本帖最后由 btta 于 2007-4-11 01:20 PM 编辑 [/i]]