591101ls 2012-4-9 09:46
青豆肉末[5P]
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res01_attpic_brief.jpg[/img] 0qm
kva{j.K$dk F
us3|At8[.w
烹制方法
-m+OguIjVg8O
%`(_}I-f
材料:萝卜干、五花肉末、青豆、姜、辣椒
3X h l!o{._M&yx
调料:盐、刀嘜纯正花生油、生粉Y$e#h3?]5xw7qU
G;A:L uhk
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res03_attpic_brief.jpg[/img]
*^r"h;b+?@9m(IP
7rF0A9^ElHRRK
1 泡过的萝卜干洗净,切成小丁;肉末用豆粉和水抓匀;辣椒切段;姜捣成末。
*M$x*^1Oo V#R"x`
vf
FC(}(AC}
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res05_attpic_brief.jpg[/img]
)fX+Hn6_r*}t
.jSPWS)M/wD
2 炒锅置大火上,倒油下锅热至八成;下姜末炒出味,下肉末炒至变色。f%`)t$UPLT
WE
s
'S CU,y&t
E+sp:o
M)Q!|
[img]http://informationtimes.dayoo.com/res/1/1019/2012-03/21/C12/res07_attpic_brief.jpg[/img] vd4e^csxh
Fs
l}R`u
3 下青豆、萝卜干翻炒2分钟,加适量清水、盐,焖5~8分钟使青豆熟透。
&U