查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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_!V9lr+gZ#W 海苔 IR_X AV
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104332815.jpg[/img]
h F].I)Q'iAq 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com
4]z A v7cUL+~A| 寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com/FU]\4EX;au
饭要趁热拌醋才能入味D;{;]
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将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下HU%k&X m*S8U(?u.s
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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0S%l9p`_f r.v#[ 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条
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5GUTQ'] 用竹帘卷紧
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h4q }n`nd 切开，装盘，黄瓜细卷f6PfnL@Q
[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/2005111104912960.jpg[/img]2RbM^:x$u2QXh
罐装的泉水浸金枪鱼
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[img]http://bbs.sos3.com/w1sev_2004-12/2005-1/20051111050086.jpg[/img]
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EO7P,`}n 蟹肉棒放在滚水里煮熟，切成细末
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉|F3M9`y
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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