王勇023 2011-9-6 10:57
[原创]茶叶蛋[22P+1P]
[size=4][color=olive]制做过程:
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原料:鸡蛋 茶叶 酱油 盐 花椒 大料 桂皮 草果 白芷 葱姜
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[size=4][color=olive]1.锅里放点油.[/color][/size]
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[size=4][color=olive]2.下入葱姜.小火慢炒.[/color][/size]b:M'X k1m9F_p0^
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[size=4][color=olive]3.下入香料炒香.[/color][/size]
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[size=4][color=olive]4.加入清水.调味,盐放重点.[/color][/size]
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[size=4][color=olive]5.放入鸡蛋茶叶煮熟.[/color][/size]%l2s7xk,BL
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[size=4][color=olive]7.煮好后把鸡蛋打裂开,这样好进味.在煮半个小时就关火泡一晚上.[/color][/size]+e!@J&b1XzV'u*E
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[size=4][color=olive]8.第二天开火煮热就可以出锅了.[/color][/size]
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[size=4][color=olive]验证图:[/color][/size]
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hmx1964 2011-9-6 12:48
茶叶蛋经常吃，还真不知道有这么多东西，以后自己做做试试。谢谢楼主！
derderking 2011-9-6 16:31
茶叶蛋的精髓在于怎么能入味，不在于煮的时间长短，楼主的方法，似乎煮的太久了，要多泡少煮。
nmklop6 2011-9-6 16:32
还第一次知道茶叶蛋是这么做的，以前经常吃，一直不知道是怎么做的
gobyue 2011-9-6 17:29
茶叶蛋也好吃，小时候妈妈常做，特别香。按照楼主的方法今天晚上回家就做。
nike_0817 2011-9-6 19:19
简单实用，不错哦，小时候家里穷吃不起啊，现在多好唉
jdl 2011-9-6 19:25
现在在单位每天早饭都吃。单纯的煮鸡蛋虽然有营养，但是实在不喜欢。茶叶蛋就好多了
keann0714 2011-9-6 19:30
楼主煮茶叶蛋还要开油锅炒配料啊，真是比较麻烦，但是味道肯定比家常的做的好。
jyrn1970 2011-9-6 19:58
茶叶蛋是煮制过程中加入茶叶的一种加味水煮蛋，是一种风味小吃，也是我国的传统食物之一。
wadelang 2011-9-6 20:03
多吃茶叶蛋不很好，适当吃吃就好了，虽然是美味，不过不要贪吃哦！
廿二十 2011-9-6 22:16
一看到这个就想起小的时候一道端午就缠着奶奶，让她给做茶叶蛋的情景。怀念啊。
myself0805 2011-9-6 22:54
一个简单的茶叶蛋，这么多的调料，光看就知道好吃啊
fans02 2011-9-6 23:05
楼主，你的做法太讲究了 ，我们一般就是放点茶叶，放点盐、酱油煮。
狗绣金萨马 2011-9-7 10:01
怪不得自己做的茶叶蛋味道太淡，原来是这样啊。:faint
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