查看完整版本: 蚝油双菇

蚝油双菇

主料：香菇和鸡腿菇、青菜
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)gj7UZ(Cs$o.x 调料：盐、料酒、蚝油、水淀粉、葱、姜
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１、将菇切片和青菜用开水汆一下。（切记时间不要太久）)}.WVuT
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2、葱、姜切片。
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3、锅入油8成热，下葱、姜爆炒，倒入两菇煸炒。9J:R5qM#uF
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4.加入蚝油、盐（丁点就可以，加不加都无所谓）料酒及青菜，稍翻炒片刻，勾芡即可。此菜特别简单，会拿刀的就会做这菜。+t_I[}:~8G]B3c(kn

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5、成品。
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/A*HU;?JzR [[i] 本帖最后由 wdh68 于 2007-3-9 05:03 PM 编辑 [/i]]