591101ls 2010-12-31 11:21
妈妈私房菜--番茄煮豆豆[6P]
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[font=宋体][size=4][color=#0000ff]烹制方法
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材料:黄豆(适量)、眉豆(适量)、番茄(2个)
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调料:砂糖、盐'Q$pAuZA
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1 将黄豆以及眉豆事先用温水泡开,待用
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2 番茄洗干净,切成块状待用
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3 烧热油锅,将番茄倒入油锅中,炒熟炒烂
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4 倒入黄豆眉豆,加少许水,用砂糖调味,大火烧开后转小火焖煮
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5 待番茄煮至软烂,豆子完全熟软后,再用少许盐调味,即可上碟
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