风萧 2006-12-1 16:44
泡菜炖大骨
泡菜炖大骨
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大骨 1公斤，小土豆8个，大葱一根，红辣椒2个，酸辣白菜9片，芝麻叶或者其他蔬菜少许
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水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒） $D+l+~5vk|X6h A
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辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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1． 先用冷水泡大约5个小时，把大骨的血水泡出来。
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2． 用热水过一下，把水扔掉，
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3． 把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开]6];ft
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4． 煮两个小时后把放进去的所有香料取出来。-f%D'ryXU&]
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5． 准备好的蔬菜和酸辣白菜。 |f/V'|_
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6． 准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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7． 先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。.{? S#wjmj9H
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8． 20分钟过后把蔬菜和辣椒大葱一起放进去煮。xC5`&J6aa
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完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，
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