查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.jwRm4vFg
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!I}BIw8@6_#A 原料:新鲜的小挲鱼Rs/U$I$? u2G%~ Mr
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.8d PZZj*v~4{
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@e!b+g;@ 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉a@ ],O,F;\
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q|1a8r3M.{b2L x 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.&jQc6KJ*_]"c?
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)N%Z9@g1gu 撒上豆豉,水烧开, 放入.大火蒸5分钟.1j&Y#x;_]P|w
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最后撒葱花,浇滚油在葱花上.
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淋一点酱油, 就着窗外的雪景即可食用.N:F*[+b|+t4c~\ p?
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放大一点
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TW9I JN Q^-K 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.
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从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.G({
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