查看完整版本: 芙蓉蛋包

芙蓉蛋包

芙蓉蛋包(图解)
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vL_(zf)S#Nu 　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。
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Sw8~#nt 　　鸡蛋先煎成蛋皮放在碗内。1Q c`3wt
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　　起锅先把老豆腐炸至金黄。n0`4KAbG2L
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X@ 　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。J3MY
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　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。%L8b5yM0U0\

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　　倒进蛋皮里面，再反在碟里。j%[/r T*gy6BAY(xw-q
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