查看完整版本: 花煎饼

花煎饼

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材料：
e$M ]k`z2bl9M 糯米粉 蓮蓉 紅棗 茼蒿 蜂蜜桂花醬1YB?%\-y8Cu'M _Y
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紅棗洗淨去核並切絲
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb001.jpg[/IMG]
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茼蒿洗淨取小葉片6m^8A)?)\ }I
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb002.jpg[/IMG],~f-d&|*_}+SU A

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4ru^2C2p&{$e 將面團桿成內厚外薄的小缽狀，並包入蓮蓉
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb003.jpg[/IMG]H:J3{]jBi

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9NU'vWu\ 糯米粉加少許鹽，用溫水和成面團，並等量分成幾個小面團|0~thY]:F6~$i

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb004.jpg[/IMG]
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取一個小面團及蓮蓉(也可以用白豆沙)/d\2}5vCH8jPS

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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb006.jpg[/IMG]
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(]-|$OeN)Rvp%Rm~ 鑲上紅棗絲，茼蒿葉
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用少許油兩面煎熟
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb008.jpg[/IMG]
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淋上蜂蜜桂花醬(或是蜂蜜)，那軟軟QQ甜滋滋的唷'{l9]@oWkl0?K+i0s
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/hjb009.jpg[/IMG]
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