查看完整版本: 开口笑泡芙

开口笑泡芙

开口笑泡芙(图解)|Y#{.ZY.d h
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首先准备60G黄油，135G水，1G盐，统统放到锅里，加热至黄油融化到沸腾6J7B;_Uq)o
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hG}4x&s/p 准备105G面粉，倒入锅内。v~O*~,g2X
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I(S"TDx 离火搅拌均匀\0u;m;mo \n'd"W
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/kkxp003.jpg[/IMG]/jCxC1TK

8H9\|7J U4r1O;l 准备3个鸡蛋，一个一个加入面粉内，搅拌均匀。（注：是加一个，搅拌好，再加下一个）:I*A,o}$mU+b$\
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k]*w3l0B 直到全部加完，搅拌成面糊。$Kc'eV%f}[E*F
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用勺子把面糊勺到垫了烤盘纸的烤盘里头，面糊之间保持一点距离。预热烤箱，200度烤30分钟左右，中途不要打开，以免影响泡芙膨胀。最后要烤到泡芙表面金黄，比较干。}(wv {F*?s'o

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烤的比较到火候的泡芙，中间会是空的，比较容易填馅儿。GM5Iu6n:[y
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