查看完整版本: 一品海鲜煲[6P]

一品海鲜煲[6P]

[size=4][color=Blue]一品海鲜煲[6P]
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这是今年年夜饭的一个菜，第一次做，材料用了很多，不过，味道没有我想象的好，应该是做的不好，下次重做，哈哈。.Y3Ve;l)d-yw0]'?/mJ
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材料：水发鱼翅，章鱼爪，虾仁，海参、鲜鲍鱼、瑶柱、蟹柳、冬菇、竹笋、瘦肉、金华火腿、鸡肝，鸡汤，盐、姜适量。*[Q5eQTZ0?,\!H

)i&B$@W3S(PH1u 做法：先将鱼翅蒸熟，鲍鱼焯水去壳，生的材料如虾仁，章鱼爪，海参等焯水切块，然后置于炖盅里，加入鸡汤，适量的盐，隔水炖两小时就行了。味道香浓哦。WPG:Bbic;d
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