查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解"YJNG(B:y(w9S
准备时间5分钟，制作时间2分钟。@&?4]P$^JJ&E
材料:绿豆芽50克w V1x,_$v
调味料:盐香油白醋糖适量
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t2V0R:Z7Y 1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下afv4qcT3T
2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用!eg2xlv5urr
3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~
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超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~"Q!Z
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*Ds~I#K/vZ ah 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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K kQ7M@%UoE 挖出果肉,待会用来装豆芽~~
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v Vy F.Kk 豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀4b%O U;{o:ZM;V

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1V^ Cwd2nt'v 将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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