查看完整版本: [转帖]香草海皇玉子豆腐

[转帖]香草海皇玉子豆腐

香草海皇玉子豆腐
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iX e*bc5F%SA`!k [img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0121003301622140067889.jpg[/img]
i1^.a#[3SZ:p     材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）*tK6P#Be ssB
    芡汁：盐、糖、蚝油、生粉
W vp'nc}znNc     做法：
|@,?e?C     1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 ,\%wP1|8U)qe3C/xG^p
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_01210033016225621172490.jpg[/img]+VP|)Y#uXz[Y$?
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016220461762591.jpg[/img]
@5X;g4a8WX%\JWM     2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。 8~C{i*U
[img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0221003301622453784392.jpg[/img]
!M4o}Gv$Uq [img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_02210033016228281513693.jpg[/img]
2b ie6aI(o     3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。
.C@ B5P}%[ [img]http://news.xinhuanet.com/food/2006-11/02/xinsimple_0321003301622218513194.jpg[/img]
&e_aC5P     4。最后勾芡，即可上碟。