nailiang 2010-2-5 00:45
奶酪菠菜鸡蛋丸子[3P]
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[/td][/tr][tr][td][align=center][img=500,747]http://www.yankitchen.com/Image/mainfood/spinach%20egg%20balls/DSC_3473%202%20copy.jpg[/img][/align][/td][/tr][tr][td][size=12pt]这个奶酪菠菜鸡蛋丸子用来做早饭,很赞,同时补充了蔬菜和蛋白质,口感也很好。[/size]
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[size=12pt][b]原料:[/b][/size]:R;I*hZ }Q"Z#`-`d2D
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1盒冷冻菠菜(255克)
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1杯奶酪(用了110克卡夫的natural monterey jack, colby 和cheddar cheeses 三种混合奶酪 )
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2/3杯全麦面粉(可用普通面粉代替)c4bnDB#C
1小撮现磨的黑胡椒末R$C-T.c3d2_/T
盐适量[/size]v%rs.E
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[size=12pt][b]小提示:[/b][/size]
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奶酪有盐味,盐要酌情放。[/size]
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