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查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

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%Q%I$Wv'~ 50克 无盐牛油
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1Wq@;P|x 3小勺 枫糖浆 0E)GU5W?(GG3t]
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100克 低筋粉 .v1a4B!D[NyY
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1/3小勺 烤粉 sIj#si7E
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1/2小勺 小苏打 R.i}x"IzhB2fi

(|B4s1^,Y ]2o 1小勺 姜粉 c*B1hWctp'_+H

div7}A;Q 1/4小勺 肉桂粉
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2小勺 砂糖
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pW M\ ]| 南瓜籽 K*tx7srr!G

3m&ZG%J^\u*~ 50 g Unsalted butter _r0?9~)Ei](L@
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3 tsp Mapel syrup $~\#`cT#M+v

+rf8W;[/vTq;x3n+Pw 100 g Cake flour 5b){ [!A o5A

0CH1g8tx["\s 1/3 tsp Baking powder
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1/2 tsp Baking soda C,^TC3P,X3yE

+N2k7toTG$T 1 tsp Ground ginger .x"A F2{H&b

XqO;q8O@.Z 1/4 tsp Ground cinnamon
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2 tsp Sugar
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Pumpkin seeds B+iMf%}:g/zn
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[img]http://i10.tinypic.com/2eyjkau.jpg[/img]
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[9J'qm'\A5[ 1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
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s-DH.O!TqVF Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. 9mc }K'r+fX
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2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。 k*IvOO
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Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. .c-~dZL&J7j3W&~

\&j7FP R(y g!t 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。 ?I:O:q4A8q

O`1J,d$m_Z i*a!c Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack. :Qt4f@n u0GlA
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[img]http://i9.tinypic.com/2ntgzzp.jpg[/img]
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H @&f m ZG.T E [img]http://i9.tinypic.com/34y4515.jpg[/img]
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查看完整版本: 姜味枫糖曲奇