释怀 2009-12-10 19:51
咖喱鸡块
原料:草鸡一只,粟子。调料:料酒、盐、糖、咖喱一袋。 xR,m/o)BZ
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起油锅爆香葱姜下鸡块炒,鸡肉发白断生后加料酒、盐、糖、咖喱、水、粟子。大火烧开后小火45分钟。
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草鸡一只vT8b[Z3i SL
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起油锅爆香葱姜
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炒鸡块
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加调料
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加入粟子
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烧45分钟5PVuc4T
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jiamingzi 2009-12-10 21:01
怎么感觉这么简单啊。不知道好吃不好吃啊 。不过看上去不错。
feichedang 2009-12-28 17:58
这种烧法我也做过,比较简单又美味,我觉得是和新疆的大盘鸡差不多的方法。
dedeblue 2009-12-28 20:45
炖的?
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我只炒过咖喱鸡.还没炖过.
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不知道好不好吃.
海气凝云 2009-12-28 21:13
真是赏心悦目 让我一看就忍不住想吃啊 栗子鸡 还有咖喱 绝配!
glsjay 2009-12-28 21:31
我觉得鸡块要先灼一下,这样才能入味吧,另外楼主一次做鸡肉的太多了,建议分两次做完比较好