查看完整版本: 《四季甜汤》杨桃文化美食书[清晰大图]

《四季甜汤》杨桃文化美食书[清晰大图]

[b][font=黑体][size=5][color=#9932cc]甜汤的吃法不仅有春夏秋冬之分，更有冰热饮的喝法。哪些甜汤适合春天，哪些适合夏天呢？除了冷热区分外，像是春天建议试试白木耳桂圆汤或者冰糖莲子，夏天则非仙草密、柠檬爱玉莫属。秋天不妨来碗红豆汤补足好气色，冬天为了抵抗寒冷，消耗热量较大，品尝地瓜汤和番瓜汤的美味。你看！甜汤真的四季都适合哦。[/color][/size][/font][/b]

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这些都是各个季节非常有营养的汤类甜品  适合很多人在早晨晚上补充营养 虽然图很大 但这样方便大家可以更清晰的看 希望大家都能做出来自己喜欢的东西~

现在不喜欢吃甜汤了 太胖了  糖尿病好多啊

做法，工序好详细，对照图片，看看材料，做法，不由你学不会，收藏她。

好有水平啊！比较喜欢甜的食品！谢谢楼主了！

:cry 我要和粥，谁能煮给我吃啊。我要喝八宝粥啊！

汤这个东西，对身体那是非常好的呀，营养哪个丰富，再加上精心的制作手艺，那真是美食

很经典的食品,传统悠久,营养丰富,真美食也

哇，看着就诱人，有机会肯定要试试，虽然我不太喜欢吃甜食。

*** 作者被禁止或删除 内容自动屏蔽 ***

图好大 看着好诱人的说 下次有机会一定要去尝尝的说

很经典的食品,传统悠久,营养丰富,真美食也
但最怕吃甜的，没有福气了。

感觉是广告啊 明显卖锅的啊 呵呵:teeth  给的宣传彩页吧

看上很好看   就是不知道吃起来怎么样。 好像吃吃看啊:cry

只有在香港电视剧里才听过"甜汤".没见过.今天终于明白了

胡萝卜和洋葱一块做的话，味道会有些怪吧，另外西红柿做汤一般比较酸，胡萝卜又是比较甜的，不知道做出来会是神呢味道

我就喜欢吃甜的东西！这个最适合不过啦！看到都流口水啦

我比较喜欢红豆糖水，绿豆冰也不错，突然间特别想吃那个冰糖雪耳红枣鸡蛋糖水超好吃！