查看完整版本: 蒜茸蒸大虾

蒜茸蒸大虾

今天又休息 vXl%{ QZ'fv
叫老爸买了些虾 做个清淡的菜
.yP"abID k 蒸一下就OK个！！！
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E^r$@0q0fAj 原料： 基围虾   大蒜头J9cv0n/@&A#O
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方法：1C8Hg#k/fj^
         1，蒜头斩成茸，加点水 盐
2sH#i1S{#cG          2，虾洗一下，背部切开 去虾线
f8e@/i*Z          3，虾尾巴往里面翻，从背部开口拉出
(|;S5[1fF          4，摆好造型 蒜茸撒上  大火蒸5分钟
n.IJ0s-Z"dJ          5，淋宴会酱油  OK
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先看大蒜头
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3ki'b[ gI \ 现在的蒜头质量都不好 发芽个~~~!S`jD:OZ:m

`H?"Cqp/\$x 去掉两头*ht.R:o1~
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我拍tT3b3Uqg
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用力拍它
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我斩   乱刀斩 #F+l*Y4]`M
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Op#DW@ 可以加点水的X*z3m]d!c
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9Xvb2{ HR$@ 看虾  是不活的虾~~~  金融危机 省点吧
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开刀  背部下去~~~
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.E5mzS{5^w 尾巴不要断 |0py7VYS;Y
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就这样则
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@*R 摆好姿势~~~:l~OR"H4Xy4RW
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撒蒜茸    多撒点呢 （可以在蒜茸里直接加盐）
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感谢楼主上图，很详细，照片拍的很全面，收藏了！

是不是应该放在辣椒进去 调点味道 估计这样色彩跟味道会不错

做法很详细 感谢楼主提供 我和老婆都很爱吃虾 有时间要亲手做给我老婆吃 要好好慰劳她

好喜欢啊，有空了自己弄来吃吃，谢谢楼主了

图片很清晰，制作过程一目了然，谢谢楼主发帖！

大虾和蒜茸在一起做是什么味道啊，没试过，值得一试，如果好的话可以给家人做做。

太感谢楼主了,这样漂亮的菜应该非常的好吃,图文并貌啊

蒜茸粉丝扇贝比较好吃。蒜茸大虾还没有吃过。