查看完整版本: 火龙果虾球[9P]

火龙果虾球[9P]

[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081459531.jpg[/img]
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081459571.jpg[/img]
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材料:活虾,火龙果,{n-c]5\E(B:V]I
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制作过程:
@'E`YK:[ 1.活虾买回来放冰箱冰过再剥虾仁(这样比直接剥活虾容易,也可以对虾虾少点愧疚感).剥的时候先轻轻摘下虾头,注意不要直接拉下来,轻轻转下虾头,顺带把虾肠一起拉出.剥好的虾仁,用少许盐和料酒抓匀,再放淀粉抓匀,静置待用.6e_3v,v;Y}uaKK
[img]http://image.dukuai.com/attachments/day_080408/20080408_b8fc24f8695a3a91b899y2YmNRxNHtNn.jpg[/img]q?rLk'd
2.火龙果对半切开,用半圆型小勺挖出果肉成小球状. U6]#C:w4R @
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[img]http://image.dukuai.com/attachments/day_080408/20080408_662ce9b4a1f34249d460m15CieI9QQGh.jpg[/img] PT wT$H&Xg
3.准备一个小碗,放淀粉加水调成稍薄的水淀粉.M/h"O X.I$I
[img]http://image.dukuai.com/attachments/day_080408/20080408_ca5260af3dc2edc424a6d5KDvgNMo29b.jpg[/img]
:l-s;zX;G6kp*S+@_ 4.腌制好的虾仁里放入少许色拉油,拌匀,以防止入油锅粘连.锅中放少量油,三成热的时候放虾仁下去,滑撒. @m*fh*v)qDJ3w
[img]http://image.dukuai.com/attachments/day_080408/20080408_893c440a52f9720137e4d3pSqvgyxbSs.jpg[/img]4t5DA)oNL3x
5.虾仁变色马上倒入火龙果,加少许盐和鸡精快速翻炒几下,放水淀粉,翻匀,出锅.
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[img]http://image.dukuai.com/x.attachments/2008/04/08/109487_200804081500071.jpg[/img]

很有创意啊，不过虾仁和甜的放一起，会好吃吗？