查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.2{bV*b'g]n
   
7U.Y8qL7{t 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
4e4oh P]"gl:PB DM#R9u3d*N7k+LV
按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
[kW7R7P g1R4u+u-] [img]http://bbs.512ms.com/attachments/day_090717/20090717_1f9f8517ca89f796da222j5nwsFO0CS0.jpg[/img]1Jv5T
oR6k
面团原料:
H0W6S[iq y
x$R#|)pWejt     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。
N}l9EC-i8v8tD
    (Xbf5g$r1]
    油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.p.Lz$Ktf

*_%d!w/UM%y6J
7p:QNf"QhK:c     糖水原料：麦芽糖5克加入50克热水稀释而成。
'y~"MJB ⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。
&Y8JDTQ
y [img]http://bbs.512ms.com/attachments/day_090717/20090717_c86108dc3fa8e9184570acKkREieREzh.jpg[/img]&l.Wrxkdj
⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。9t-@ J'w)d:z7Lh }
[img]http://bbs.512ms.com/attachments/day_090717/20090717_673f65a17cbf6347d4e0bySmTaR7VZ2Y.jpg[/img]
(Pw s2ej2Z+\%~ 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
-v#_7q)ujNt [img]http://bbs.512ms.com/attachments/day_090717/20090717_cf0ed8c1919f8e7758e4K33VdaN4HoDF.jpg[/img] PnYd8Rc)H%v
⒋将长条分切成小块，然后再搓成小长条。K'y5@i/WF8Jo/Uh*|
[img]http://bbs.512ms.com/attachments/day_090717/20090717_3525789dbb0d8bd60782JQaM2zJiFpL0.jpg[/img]R(f5\\/t
⒌将长条按扁，擀成长片。
ka5U%E`8O [img]http://bbs.512ms.com/attachments/day_090717/20090717_955599aeec8bd7d56d5dje0IP7MThuVC.jpg[/img]7RaB7nSiX^
⒍均匀的抹上油酥
&xE Y1x})g'K,i [img]http://bbs.512ms.com/attachments/day_090717/20090717_8a2330dadaedef4d14aaqEUl47OCxSfe.jpg[/img]
(z&K+p#Cb7qSn 7从上向下卷成卷。
|4ks&Q%y7m_9e%f [img]http://bbs.512ms.com/attachments/day_090717/20090717_a7e733fe7827be6f6bd8pTH8lC4spDrc.jpg[/img]7`&~)ikj?Z
⒎将面卷按扁后擀成圆形的饼皮。^SXqh!\
[img]http://bbs.512ms.com/attachments/day_090717/20090717_e5bae715d36afcf5d5cb7m9QqkgKrZTC.jpg[/img]V;Q~\!S-rR&o1Zs
9,包入馅料后静置一会儿。
Z$p&NLWNHA [img]http://bbs.512ms.com/attachments/day_090717/20090717_28799d7fa3bae9e6d4d4KT3iL8Ur86bq.jpg[/img]
+p,\5R2rE(G:a;w2? 10.将包好馅料的小球压成小饼.PJ7_4`} \^l'o
[img]http://bbs.512ms.com/attachments/day_090717/20090717_c35079ec31dec270545eETiobGxqtoNB.jpg[/img]!u7V*Z6Z:P
11.表面刷糖水，拍上芝麻，排入烤盘。
_9Z9~s1o6KiF [img]http://bbs.512ms.com/attachments/day_090717/20090717_4b6e43e2d68ff7a6b751nXAc9mUyu7LX.jpg[/img]
Dn1_M+^HwTg3^ 250度的烤箱，中层，上下火，15分钟。o|+TDs5F4n3^
[img]http://bbs.512ms.com/attachments/day_090717/20090717_86cc65e52e3604d9c01evhLBQh9wXkEU.jpg[/img]
r'e.F
rq+QVd/i 上一张切面图!
P3V%ds5vlS n0J+Os [img]http://bbs.512ms.com/attachments/day_090717/20090717_684b4acb946a292c9dc5RAIDo3HFKLxY.jpg[/img]