释怀 2009-7-8 21:13
红烧鹅
1、鹅切块,洗净,去除多余的脂肪.8F0v
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2、锅内放油烧热,放入生姜片,把鹅块放入 ,翻炒。
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3、将鹅块煸炒至肉变色,锅内水分基本烧干,放入黄酒,白糖,酱油,翻炒数遍后,加入水。水烧开二十分钟后放入盐,改小火焖烧至水干,加入味精装盘。I$r'EpF"y&X,m
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