查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）
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肉，腿肉，稍微带点肥膘
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大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯
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做法，梅豆切，肉切丁，青菜剁碎[/color]
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[color=purple]一步步来，呵呵
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S/KtFk 将肥肉先入锅煸炒，煸出油来FfO(bM
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[color=purple]肉丁，梅豆青菜如锅
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放老抽，一定是老抽，这样颜色才会好看点[/color]
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[color=purple]差点忘了一个步骤
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就是在炒肉和梅豆青菜前
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[color=purple]OK出锅了
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$g3AN R@$_D:O e)m 至于怎么吃法各位自便吧[/color]
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C)}V[:t/Bt [color=purple]简单好学农家味很足。[/color]B4du})X V t.o)D
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问下楼主，这个是哪个地方的做法？以前还真没见过
6OY"T.Y,Z#C&Q+r 菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.