查看完整版本: 糟蒸熏鱼配茭白条

糟蒸熏鱼配茭白条

苏南人夏天爱吃糟货，但是往往是吃冷藏的，而且以冷盘为主。今天我做的是热菜糟货，味道很不一样，非常下饭，香味扑鼻。特别是里面的熏鱼，外焦里嫩，糟味阵阵；茭白条口感非常脆，但又非常入味；7Iy
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蒸丝瓜，太好吃了，上面的广式香肠的味道全部进入丝瓜中，而且做法非常简单卫生可口。$k og_#Adn"gU
[img]http://bbs.512ms.com/attachments/day_090529/20090529_ad88e06dd5ec6dc8f92chmXcxTKrGCvc.jpg[/img]
1rIY!cj]s#w 上好的上海糟卤。整个菜只要这一个调料。
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大油锅氽鱼块，鱼块要切得厚点。
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/m dJ9~|6BK 氽上色，两面红金色。
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放在盆里等凉了再用。
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茭白切粗条备用。
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pn4K*B@0` 茭白用油炒软。4HGp;@~7g"h
[img]http://bbs.512ms.com/attachments/day_090529/20090529_98fb4059cb6ba75fb72aelrucuo9N0vp.jpg[/img]sya-?F?&ST
茭白盛在大碗底部，放凉待用。S9QYZ8H~wIa
[img]http://bbs.512ms.com/attachments/day_090529/20090529_5aebb0769555c0ca915bOqlvBDcXO7IM.jpg[/img]
9V)B m'w8W&^M4O.a9Y 上面铺上鱼块。&z'}(HhC%`Bc
[img]http://bbs.512ms.com/attachments/day_090529/20090529_47b8629d9dced012efecaA5t5GOddvxg.jpg[/img]
S'M C)k;_g dr 倒上香糟卤浸没鱼块。放两个小时。
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倒掉少许糟卤，上面放葱花和姜丝。&I$\av1yM QBy
[img]http://bbs.512ms.com/attachments/day_090529/20090529_4434b341fa7a12c44dc1a9W2XWkHgPol.jpg[/img]
8G3f;l1I s/bI1a 蒸锅水开了后，放糟鱼块旺火蒸5分钟就可以了。
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蒸好了的糟蒸熏鱼配茭白条！
A"c9{3mq [img]http://bbs.512ms.com/attachments/day_090529/20090529_81f0525389a54eb144ebTVYfiwFa46lO.jpg[/img]

糟蒸熏鱼配茭白条，很有地方特色，色香味俱全，谢谢楼主的介绍