查看完整版本: "我要当模范"包粽子

"我要当模范"包粽子

准备的材料: 糯米、新肉、粽叶  
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{%aH9e.q.N+F q#jm{ 糯米大概提前一个多小时洗好，泡上。然后滤掉水，加盐、酱油、色拉油，可以尝一下，盐味比平时吃的稍微咸一点点即可。  
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肉要五花肉，就是得有肥有瘦才好。提前一个晚上腌制好， 放盐、酱油、鸡精。  L ca/f#Z(s^g+i

"xR2XJ4b@/YP P+M:E!G 然后就是粽叶了。 粽叶也要提前一天晚上煮一下，然后洗干净。    :G%m R U(Pg7n
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现在开始包咯！grfv,Wi ?,S
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如果棕叶很小的话就拿两张叠在一起足够宽，先放一层糯米，然后是肉肉，然后再盖上糯米。  
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1.先从左往右这样按过来，捏住，  W;j/J*a$a9B3?;F!t(j P
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2.右往左再压过来。  
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3.往下压过来。  6_.z H7F'lJ*l
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4.也是左往右压过来。  y8vH{
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%n_y&s6z m1s 注意按的时候手上一定要用些力，要不然粽子会散的啊！  "U*dW(^W7k.cP

5v#ZU+Y'`L 接着  :Qi7t+}^)YF;H
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1.左往右再压过来。  G5p}ga tIVV
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2.往下弯过来。  z*J1G7pP

(N|6n K*`'W(SB 3.取绳子一根，先在手上绕几圈，然后往最上面扯。  A#i%pPo8l/WS*i

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ikGE 4.先在上面勒几圈，要勒紧，中间和后面也如此。  
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最后和刚才的线头打结即可！(W4E2}kZY
压力锅加满水，加到粽子全部浸没就好。放煤气上烧开，烧开后就会出气大概45分钟左右就煮好了。;krWf3@

T-tmCv(o 某人很努力的在洗粽叶哦！！！
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洗粽叶
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-P*X?&PYs 准备好的材料！！！{b x4vD!Kv$T rs,k\
拌好的大米Kj)?0n-xL
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;g+y}#D'W#P 拌好的肉肉'zf:[-l*d
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备齐材料
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&^:P1S2}~8S 我包粽子
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一会儿功夫就包好了，满满的一锅~~~3UM'AY*M7q6|2Ox

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4v[(b1k*T o0Ak 压力锅加满水，加到粽子全部浸没就好。
3p5Qi-c'd4h w 放煤气上烧开，烧开后就会出气大概45分钟左右，一个小时就煮好了。不像以前放煤炉上要煮上一夜呢。
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yzQ1ex 煮好了放搪瓷盆里晾凉~~~%A+aw Ic)keJ8j&F
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Pk Q!m:CJ(qz 我趁热剥了一个，一边打麻将就开吃了！！！
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看起来不错，做起来似乎也不太难，回家就做来尝尝，感谢楼主分享！！

真是辛苦楼主介绍得如此详细，这对不会包粽子的朋友倒却是一个好教材。