查看完整版本: 台式蘿蔔糕

台式蘿蔔糕

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ha[-D7Xj)VM#VK%cR2] [size=6][color=#8b0000][b][color=yellow]台式蘿蔔糕[/color]V2P"_ agR3A|r
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[/b][/color][/size][b][color=red][size=5][size=2]材料：[/b][/size][/size]
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*[&Wf4jH$@*~ [color=darkorange][size=4]蘿蔔.....1200g[/size]vNS$PN|I%QT'I(]C
[/color][color=darkorange][size=4]香菇.....3~4朵*c Y0v/b A
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紅蔥頭 .....6瓣 S;o?4v3o%L,sn
蝦米..... 1大匙m0b`Z@0|6V2o
鹽.....適量[/size]
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?Oq [/color][size=2][size=4][color=darkorange]白胡椒粉.....適量n{)n4J r VjB|3]
粘米粉.....300克
O0[6S)P'Gt tq k 水.....3杯[/color][/size] [size=4][color=red](720cc)[/color][/size] [/size]G!g V
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u(zlV*O uk3G [size=4][color=red][/color][/size][size=4][color=red][b]這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯[C%t8wt9q
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[b][size=5][color=red]做法：[/color][/size][/b]
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[size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]1.蘿蔔刨細絲，放入滾水中煮一下，以去苦水，煮好再撈起
$M&OWW Pi   等溫度降下來後，把水擠乾[/color] [color=red](擠出來的水不要丟，留著拌粉用)[/color][/color][/size]
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-EYQXs4{cz8o [color=darkorange][size=4][/size][/color][color=darkorange][size=4]2.香菇泡軟切絲，蝦米洗淨泡軟，紅蔥頭切碎[/size]
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]3.粘米粉加入水拌成粉漿[/color][color=red]( 這裡的水 我是用蘿蔔擠出的水，不夠才用清水去補足3杯)[/color][/color][/size]S hMZW0n:D

'ZA0c ok [color=darkorange][size=4][/size][/color][color=darkorange][size=4]4.用油爆香紅蔥頭，等紅蔥頭快要金黃微酥時，加入蝦米一起爆炒[/size];yq@2`3h-yA |
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[/color][size=4][color=blue][color=darkorange][/color][/color][/size][size=4][color=blue][color=darkorange]5.加入香菇絲炒香[/color][color=red](也可以在這個時候加些肉絲下去炒)[/color][/color][/size]
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[size=4][color=darkorange][/color][/size][size=4][color=darkorange]6.再加入先前燙過擠掉水份的蘿蔔絲、白胡椒粉和鹽[/color][/size]L+ep
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[color=darkorange][size=4]7.接著倒入粉漿!t_ANA
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[/size][/color][color=darkorange][size=4]8.用小火邊煮邊攪拌到糊狀為止[/size]
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+BQ/H5Xl7[_Zn [size=4][/size][/color][color=darkorange][size=4]9.倒進鋪有玻璃紙的容器裡，建議用錫箔盒 比較方便[/size]hK OJ3yw[IF
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z)g+P*M| [color=darkorange][size=4]10.放入蒸鍋中以大火蒸約40~50分鐘，即可[/size][/color]
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[/size][size=4]◎[color=yellow]炒料也可加豬肉、臘肉、臘腸喔[/color][/size][/color]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]粉漿拌炒時火要小,動作要快，這樣糕才會Q[/color][/size]H/}0P3]E(a-_?6gU
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔燙好要擠去水份，不然蒸出來的蘿蔔糕會很濕很軟[/color][/size]
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[size=4][color=blue][color=red][/color][/color][/size][size=4][color=blue][color=red]◎[/color][/color][color=yellow]蘿蔔和粉的比例是 蘿蔔2~3： 粉1，做出來的蘿蔔糕才香、扎實、好吃[/color][/size]O:I+n9h-Cq
[color=yellow][size=4]   不會只是吃到糕  沒有吃到蘿蔔喔...[/size]
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