查看完整版本: 羊肉白菜湯[11P]

羊肉白菜湯[11P]

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U!fe9n-cHB 羊肉     大白菜
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q b R @1IW'f _H 做法：
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1cd0K$E&?:b 步驟1：羊肉切塊，洗乾淨。鍋内加水，下入羊肉片加些料酒燒開，撇去浮沫，然後撈出羊肉。QxCP9~#iy8]-g"j:x

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u 步驟2：然後把鍋裏的水倒掉，把鍋重新洗一下。倒入羊頭，然後加入開水，放薑片，蔥段，八角，桂皮，花椒，料酒。q5]:S'vM^4Tq
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步驟3：開大火燒開，轉小火燉一個小時這樣，把羊頭炖爛爲好。
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v"`7]|fg 步驟4：大白菜切大片，然後加入鍋中，加鹽繼續5分鐘就可以出鍋了。^8AJ"_*|W#O!{8vC
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步驟5：加點香菜。[/color][/size] mVou7Y*\
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图片里的白菜和肉看着就眼谗 这菜冬天吃最好 支持楼主！