查看完整版本: 【泡椒墨鱼仔.川菜】[8P]

【泡椒墨鱼仔.川菜】[8P]

[size=5]主料：墨鱼仔
1w&V s x+Z 辅料：泡椒 泡姜 青椒 大葱 大蒜  [/size]bt$tL1uu k
[size=5]佐料：精盐、味精、豆瓣酱、醋、白糖、料酒、香油[/size]
:eJ'O d] A(qI4dz [size=5][/size] 6v8S4oX-Dk9}~)F f8V
[size=5]1.墨鱼仔洗净[/size]
mI8M2Q,t3ie [img]http://deco-00.slide.com/r/1/0/crop/0/0/0/0/800/800/3U4qEyeUcsFzPIqPgWYHnn9GGkuAN17uPMXL1M2qzMhTFODGC_PxICXRgtp9roWCtMcGAhck0kxdaKhQChuSqYlU27nnlYuRoGk8/USwCL-8yHQiQSN93yKzN_0R3WyGL[/img]
{J,J&O8^ 'AcrXv^

I~+]\8@s [size=5]2.用开水焯一下备用[/size]
!f aIJ@w E6v-I [size=5][img]http://item.slide.com/r/1/250/i/sJapaCUx3j9KhZl01KXAXnTej3Pal7cH/[/img][/size]
v-ij p^i mmg [size=5][/size]
+b6EP3DR Te7m&E [size=5]3.泡椒、泡姜、大蒜切成片[/size]{
Ps$m(EYv5|}s
[size=5][img]http://item.slide.com/r/1/112/i/oLtfsAW8vT_E_JjtdwlYKEcnSxaK-N9k/[/img][/size]
q*{2z0ATA4GD [size=5][/size]
(^%?4M S5MvLE [size=5]4.大葱切成段，青椒切成块[/size]D`3_+d$ne$a
a} sjU$V
[size=5][img]http://item.slide.com/r/1/133/i/ePzNCRCXuT9AyDFfUCy2xyXlGc6B3djT/[/img][/size]
.Y5};jOF4c [size=5][/size] 8g*Mzzf9tK(\ tK
[size=5][/size]
-Mq FL$a%B#[
r'w%b!t [size=5]5.锅内下油烧至六成热，下精盐、花椒、墨鱼仔、料酒一起炒[/size]
u BS,Zhq y#Z"K [size=5][url=http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/][img]http://item.slide.com/r/1/230/i/F1HwOB795T_JOxcQOf0geIBz40d7wuVp/[/img][/url][/size]v's)\Gu Oj
[size=5][/size] /g*o
D&@KH
[size=5]6.炒干水分依次放入豆瓣酱、泡椒、泡姜、蒜片、醋、白糖[/size]ty0sv m
[size=5][img]http://item.slide.com/r/1/49/i/3PVZyymA2D8m50SeMvCDaMn1D8tfyk2L/[/img][/size]*iak c2`K$W
[size=5][/size] Mq1E;\P
q5J
[size=5]7.炒香后放入大葱、青椒，放少许青水翻炒，加入味精将汁收浓，淋上香油即可[/size]i(C4i}s Z
[img]http://item.slide.com/r/1/155/i/5K6lXf7d6j-JOT3dK9KJZuk5fyRpZrsp/[/img]XR)A xpE4`&v{$e*z
[size=5][/size] #Q7XF*fn^F9f5l
[size=5]8.装盘即成Q4q\)t9_,O
[img]http://item.slide.com/r/1/238/i/0t-U81xj4D8YRfjyJ1VsrpwlLIUzv1vJ/[/img][/size]k+`[M:NQJ
[size=5][/size]
(zF]rYZ [size=5]请各位朋友多多支持,谢谢![/size]

感觉颜色太花了一些。呵呵。还有，楼主似乎没有写下品尝后的感觉哦。嘿嘿，大蒜和墨鱼味道会不会对冲？

这应该是新派川菜比较有代表性的一道菜，开胃又不算辣。

墨鱼仔我比较喜欢,家里以前老做,可是没有吃过泡椒这种的,谢谢分享好菜,改天试试,应该不错!