释怀 2009-3-7 19:44
草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享
今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.
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早一天准备好了原料,就动手做啦.
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正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......
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言归正传,开始制作蛋糕.1\ A a6{ NUWK0l
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首先需要做两个蛋糕体,原味的和抹茶味道的.(vC B,?0G ^ Wy
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三个鸡蛋R
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加入50克细砂糖
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鸡蛋和糖一起打发
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加入牛奶10CC7} k%Tn%h#YsG7Fb
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筛入50克低粉
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拌匀
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把蛋糕液倒入烤盘,170-180度,烤15分钟 w1jD%b'I8U+D
[img]http://bbs.512ms.com/attachments/day_090207/20090207_404e58fce83230cb7206SlqLYOGisXNW.jpg[/img]
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抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.
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抹茶粉拍了张照片(qf"E4[4QE_Z
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做好的两片蛋糕片
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然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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草莓酱
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处理好的蛋糕片
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放入模具里 LksvK"t(o6g
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蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.
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原料
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白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场
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然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒
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拌入打好的草莓汁']i)SFn#x&z(_(E
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150克淡奶油
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打到六成发
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和之前的料拌匀在一起,草莓白巧克力就做好了~&V f/fr
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往蛋糕底部倒入慕斯馅:ll bK9veq
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排入去头去尾的草莓
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继续倒入慕斯馅,直至满 ^jQ#qc%Mi k
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铺上蛋糕片z`I+z6Z&F
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冷藏2小时以上,取出脱模
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最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.
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长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.
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美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.*l c*S4sI7sC
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蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.})E[2f;xQ
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vipper9999 2009-3-7 21:08
hey look great i think taste great too thanks:biggrin
美色♂ 2009-3-10 18:02
做出来看这就很有成就感
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制作太复杂了，什么是低粉呢？
一池秋水 2009-3-10 22:15
太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝
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