查看完整版本: 南洋辣鸡丁

南洋辣鸡丁

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250克 鸡胸肉 Aknk%Q.FY N}n
2大勺 沙拉油 r2[ V2V
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2支 葱花
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腌料：
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1大勺 生抽酱油
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1+1/2大勺 砂糖
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O!H|$s_#K)Z:s6ct 1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。 e TC&n a
Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside.
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Tv;G `!AC+D 2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。
[;I2de(PBv#[ Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off.
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