查看完整版本: 蜜汁炒红薯

蜜汁炒红薯

[color=Blue][size=4][/size][/color]主料：红薯(wp{@sqJ7zt
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辅料：松仁、玉米粒、蛋黄、山楂糕6g
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c9d 调料：黄油、奶油（牛奶，椰汁，水都行）、白糖、蜂蜜、桂花酱
nT.H h I?FT"~ n 烹制方法：/ou#ACB-U%|4B1mw&Ub3A
   1、将红薯切成两半，表面盖一层保鲜膜放入锅中蒸20分钟左右备用（防止红薯吸入过多水分炒出来的红薯泥不够沙）；R%w-W+zZ*ue
   2、将蒸好的红薯刮出红薯泥，加入白糖、黄油、蛋黄、奶油搅拌均匀，再加入少许玉米粒，锅中放入黄油化开后，倒入红薯泥小火炒匀，加少许食用油，转大火炒至不粘锅即可，出锅后淋上蜂蜜、桂花酱，摆上山楂条、撒松仁即可。IHq:D ])Zo2V

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