ls591101 2009-2-17 11:34
美女厨房----香煎土豆饼[9P]
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04692002.jpg[/img]
@*BGvl
H,g-B n6z\?
[font=宋体][size=4][color=blue]烹制方法（三人份）
-[3`ye F
Zh^f-J%s U
材料：土豆(1只，300克):au f(n M
面糊：鸡蛋(1只)、清水(1杯)、面粉(1.5杯) a2k&vV'r_'b0Q
调料：油(5汤匙)、盐(1/3汤匙)、鸡粉(1/2汤匙)3eb#\+FQ2DsJ
P.Nr[(I s"P6?h0@
] s U3?8cK.SHcF
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04692b03.jpg[/img]9^'N;~1F;zl;\
|!zq.~$X9h X.K
[font=宋体][size=4][color=blue]1 土豆去皮，切成细丝，浸泡在清水中待用。[/color][/size][/font]Y FS5n;Q5tW.@7U.@1q5C
n0S t _7I|
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04693904.jpg[/img]"U'yPU ruv ]o|
(C} `ZR
[font=宋体][size=4][color=blue]2 取一大碗，放入鸡蛋、清水和面粉，将其混合拌匀，调成浓稠的面糊。[/color][/size][/font](u ?dmT/K U g4O
s.K6x%x*T [
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04694505.jpg[/img]
6Pg3e w/iw`'I(CV3o ? m
| B8n
{m ?
HCC
[font=宋体][size=4][color=blue]3 土豆丝捞起沥干水，加入面糊中，一同搅拌均匀。[/color][/size][/font]!JUg
F.e$s
5T uX-A1q j&Q4\f
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04695206.jpg[/img]
[,Nf IQ ]j @?
"K5o.w(c^ V x6y] e?0I
[font=宋体][size=4][color=blue]4 加入1/3汤匙盐和1/2汤匙鸡粉，与土豆面糊一同拌匀入味。[/color][/size][/font] hFS W6v J GJK
v5V/h-f o*` taI'J
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04695f07.jpg[/img]
r H7U(I:Yl(vT)sU
:tF!CT i$D P n'd7J
[font=宋体][size=4][color=blue]5 烧热平底锅，加入5汤匙油烧热，舀入一半土豆面糊，用勺子摊平成饼状，煎至其底部凝固。[/color][/size][/font] !B8z`6Zg%bH
s'i0p6C-{4k B)|
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04696e08.jpg[/img]
Ev0A rP
2e I
CS U b#~,L }"v
[font=宋体][size=4][color=blue]6 翻面以中小火续煎，煎至双面呈金黄色，盛起用厨房纸吸干余油，然后将剩下的土豆面糊煎熟。[/color][/size][/font]
s J y$w hc}C'` x
*a} G FHvoQ*D
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04697b09.jpg[/img]
T s8c#`m zq y-A
.r t1I R iq\
[font=宋体][size=4][color=blue]7 将两块土豆饼置于砧板上，分别切成八等份。[/color][/size][/font] n0t Fe h0T%v)B(i
} q|`yI vS
[img]http://images.dayoo.com/life/attachement/jpg/site1/20090217/001372af5fed0b04699b0b.jpg[/img]
q%km/Oh*VS-g,C
p:@cF p/IDrP
[font=宋体][size=4][color=blue]8 将切好的土豆饼排放于碟中，即可上桌。[/color][/size][/font]
4@!j&rK D
3_!J3SS_0H
[font=宋体][size=4][color=blue];m{%e%x
R+r A
厨神贴士
.Z4r(V _!I2?:z
@ un_I;|
1、建议用打蛋器来调面糊，以使面糊更均匀细滑，无面粉疙瘩。:[ k6@z#y](a
2、土豆丝要尽量切细一点，太粗的土豆丝很难与面糊混合均匀，又不容易煎熟煎透。S B+e;H^6B0m
3、用平底锅来煎饼，比较容易控制火候，而且煎的土豆饼受热较均匀。
2b-T8A!Q~
4、土豆面糊下锅后要摊平，使其厚薄一致，不可倒入过多面糊，以免土豆饼太厚身，难以煎熟透。 ][ lzS }2ub v
5、煎制土豆饼时，要用中小火慢煎至金黄色，用大火则容易煎得焦黑。
1J}8\ q
K$DE"@%rlu
[/color][/size][/font][/color][/size][/font]
在线客服(1)