查看完整版本: 釀冬菇二吃

釀冬菇二吃

材料：冬菇[font=Times New Roman]16[/font][font=新細明體]隻、鯪魚膠[/font][font=Times New Roman]4[/font][font=新細明體]兩[/font][font=新細明體]、免治豬肉[/font][font=Times New Roman]1[/font][font=新細明體]兩[/font][font=新細明體]、西蘭花[/font][font=Times New Roman]1[/font][font=新細明體]棵、乾蔥頭[/font][font=Times New Roman]2[/font][font=新細明體]粒、蒜頭。[/font]?+wpv4\Ub9~
[font=新細明體]調味料：鹽、糖、油、紹酒、粟粉、蠔油。[/font]4a*MOT"I$U.k
[size=3]
+?5AZwG M'O [/size]
L/Lt)^`'q [size=3][font=新細明體]（[/font][font=Times New Roman]1[/font][font=新細明體]）魚肉及豬肉加入切碎乾蔥頭、鹽半茶匙、粟粉[/font][font=Times New Roman]1[/font][font=新細明體]茶匙撈勻至起膠。[/font][/size]O8DY)I0{}3cg-E/i
[img]http://i438.photobucket.com/albums/qq101/mi7890/1.jpg[/img]
'o @JP\*FY [size=3][font=新細明體]（[/font][font=Times New Roman]2[/font][font=新細明體]）用有蓋器皿來浸冬菇，以保存冬菇香氣。[/font][/size]
g5k{#u3R4P [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/2.jpg[/img][/font][/size]
V3L3]/w"Ck8[XNU s [size=3]
s.r!K1xF [/size]
'd6a}I,Rs [size=3][font=新細明體]（[/font][font=Times New Roman]3[/font][font=新細明體]）浸軟洗淨擠乾，第一次浸冬菇水不要。[/font][/size]
-? DnZohz\ [img]http://i438.photobucket.com/albums/qq101/mi7890/3.jpg[/img]
(G9f Jf%L1E5TaC hl0r0L)w1A0y
6waP&y7yR
[size=3][font=新細明體]（[/font][font=Times New Roman]4[/font][font=新細明體]）換上剛可浸過冬菇水量，加入油半湯匙、糖[/font][font=Times New Roman]2[/font][font=新細明體]茶匙、紹酒[/font][font=Times New Roman]1[/font][font=新細明體]湯匙將冬菇浸透，第二次浸冬菇水留用。[/font][/size]$DSvJ b[7Tc!g
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/4.jpg[/img][/size][/font]
kfv3k$_| KHee [font=Times New Roman][size=3][/size][/font]Gry
c.y&qa;`
[size=3][font=新細明體]（[/font][font=Times New Roman]5[/font][font=新細明體]）將浸透冬菇隔水蒸[/font][font=Times New Roman]10[/font][font=新細明體]分鐘，擠去多餘水[/font][font=新細明體]份，冬菇水留下[/font][font=新細明體]。[/font][/size] p:E*Q|2I8yu
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/5.jpg[/img][/size][/font]
~
o6FKU
c(IJg't [font=Times New Roman][size=3][/size][/font]
jZ3f9UQ,k [size=3][font=新細明體]（[/font][font=Times New Roman]6[/font][font=新細明體]）冬菇內撲上粟粉。[/font][/size]
q$\Gs@I4q)_ [font=Times New Roman][size=3][size=12pt][img]http://i438.photobucket.com/albums/qq101/mi7890/6.jpg[/img][/size][/size][/font]
l2tf2X+~:[4g [font=Times New Roman][size=3][/size][/font]8l%D
qY3_?5A(h
[size=3][font=新細明體]（[/font][font=Times New Roman]7[/font][font=新細明體]）將饀料釀入冬菇內。[/font][/size]
e Z LJ
t\E)j [font=Times New Roman][size=3][url=http://i438.photobucket.com/albums/qq101/mi7890/7.jpg][img]http://i438.photobucket.com/albums/qq101/mi7890/7.jpg[/img][/url][/size][/font]

^|v@-kKN? x)B [font=Times New Roman][size=3][/size][/font]yE{0JgAT
[size=3][font=新細明體]（[/font][font=Times New Roman]8[/font][font=新細明體]）慢火將冬菇煎熟，餘下的饀煎成魚餅，喜歡香口就樣吃。[/font][/size][/{k;{AH
[font=Times New Roman][size=3][img]http://i438.photobucket.com/albums/qq101/mi7890/8.jpg[/img][/size][/font]
,ytB1b"hto [font=Times New Roman][size=3][/size][/font]yf!N.A5h
[size=3][font=新細明體]（[/font][font=Times New Roman]9[/font][font=新細明體]）喜歡較濃味，爆香蒜頭，加入第二次浸及蒸冬菇水，蠔油[/font][font=Times New Roman]1[/font][font=新細明體]湯匙及少許鹽，將煎好冬菇回鍋稍煮。[/font][/size]
q;b"n Z_.D [size=3][font=新細明體][img]http://i438.photobucket.com/albums/qq101/mi7890/9.jpg[/img][/font][/size] ^&?)l
|kJ$l
[size=3]E? ~Jk1y"UB
[/size]
pyKM QZ [size=3][font=新細明體][font=新細明體]饀料可按自己口味更改，單用魚肉、豬肉或蝦肉[/font][font=新細明體]…[/font][font=新細明體]。[/font](vd.T4SW-V7H w%C o
[font=新細明體]我不吃太咸，調味料份量請自行調整。[/font]u+@8zkT{
[font=新細明體]灼西蘭花時沒加油，水中只加入紹酒、糖、鹽。[/font]q.MKOC0LKD+q|
[/font][/size]
igK,lR |#`6I :teeth

看起来很不错啊，我道菜我吃过，不过不记得在哪里，做起来也不会很难