查看完整版本: 辣子鸡丁(图解)

辣子鸡丁(图解)

这是一款改良过的辣子鸡丁，比较适合南方人，不是那么辣，但是保留了辣子鸡的香味，不妨试试看哦! 请大家看图说话吧&e`@yX0e7^jzb!KwL
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1、先将花生米炒熟，放置一边备用。
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-Cw4`7hs{8@ Wb 2、将鸡肉和黄瓜切成丁，辣椒、葱、蒜切好备用。
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nm K6Q&ge!r 3、锅烧热，倒油，先将葱、蒜、辣椒下锅爆香。Uz|.Y(O{
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4、将切好的鳮丁倒入锅中炒。,['GU&V*~g3}.f;n

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_8^x3cA 5、将黄瓜丁倒入锅里一起炒，加入3大匙水，拌匀后放入熟花生米、盐，再炒匀，装盘即可。w
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/x/j i)E G'gOfO 6、成品。!p(tpp}v8\+s

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