李渊 2006-7-31 22:26
红米烧猪手(图解)
调料：盐、料酒、鸡精、糖、酱油、姜、 醋 "y4d q1a1a;s
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做法：猪爪爪切段焯水。葱姜爆香后加入焯好的爪爪，翻炒几分钟后加水。红曲米用水泡一小会，放入锅里，加调料后烧半个小时（可以用高压锅压一会）即可。 &J%Ou9Y:k5M@
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成品：
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焯水后的。zxc/u'~ l%Vb2J s:m
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炒炒炒。
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