查看完整版本: 带我和猫一起走——提拉米苏

带我和猫一起走——提拉米苏

先上成品
4O%B@SUrk4Z [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/1.jpg[/IMG]$nE1O"d.I9i8EE7w
材料：鲜奶油250克、马士卡彭奶酪250克、咖啡甜酒45克、蛋黄4只、吉利丁片3片、糖100克、黑咖啡粉30克、开水250克、手指饼干若干、可可粉适量。!ndSB TU
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/2.jpg[/IMG]Z3U%tN4R"S
做法：
u*^(\Dpnn3B'oA 　　1、鲜奶油加50克白糖打6分发，放入冰箱冷藏待用；
%U)M4{V7NX!w 　　2、吉利丁片用冷水中泡软；
?F*t nV v 　　3、蛋黄加50克白糖隔水加热、打发； M*e|@*Pun9XY
　　4、马士卡彭奶酪加5克咖啡甜酒打匀；pgy/b|p
　　5、吉利丁片捞出、拧干水份，隔水加热熔化，加入蛋黄糊中打匀后再加入到6分发的鲜奶油中打匀；
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jS3W(AWE 　　6、将上面的混合液加入到咖啡甜酒奶酪糊中、打匀，做成提拉米苏蛋糕糊；
y^p:{7R} 　　7、取咖啡甜酒40克和30克咖啡粉一起加入到250克开水中、煮开；
.^VP6Jo0p 　　8、取一点提拉米苏蛋糕糊抹在蛋糕模的底部；FAq Cj'H:_5V/O
　　9、手指饼干两面都刷上咖啡甜酒液（多刷几遍，让手指饼干充分吸收咖啡甜酒液的味道），整齐的铺在蛋糕糊上面hd7V
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　　10、然后将剩余的提拉米苏蛋糕糊的一半倒在手指饼干上、抹平；h G v9L5Gs
　　11、再铺一层刷了咖啡甜酒液的手指饼干，再将剩下的提拉米苏蛋糕糊倒入模具中抹平；
b#n,kh1d,ymR 　　12、放入冰箱里冷藏4、5个小时后取出，表层筛上可可粉即可。-do1Ng#w
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/3.jpg[/IMG]
e\~F t,CcS9A 蛋黄加糖打至颜色变浅
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吉利丁隔水融化ouG!D$qcO
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/5.jpg[/IMG]?A3v.R1U-x8es
咖啡酒＋咖啡粉用水煮开$iWK0^.|8R
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/6.jpg[/IMG]
'_~T9k6HQ3@ g6@ 办好的奶酪糊9@1U R L A;H#ZzD
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/7.jpg[/IMG]
O@k;k K 一塌糊涂的手指饼干
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S-CO&CU:`3g 一层层摆好后把表面抹平
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q [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/9.jpg[/IMG]
TfF)oq;bed 多发些图片
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5DG(EHC1X [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/11.jpg[/IMG]Z8^j6k@H,jK
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/12.jpg[/IMG]
~!h+jo%A [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/13.jpg[/IMG]
9r5HJ {KPZQ [IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/14.jpg[/IMG]'C@^6fY!a:mf
[IMG]http://i168.photobucket.com/albums/u184/yookri/dish1/15.jpg[/IMG]
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