查看完整版本: 荷叶粉蒸肉

荷叶粉蒸肉

上好荷叶5~6张,新鲜,自己采的,泡一泡 (E%p^.Q[
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`Ow` fC 优质五花肉,8块钱左右,切成3 cm 见方的小块9R,E+P/@)_Y}B

V @3y.]I x+n\ 用酱油,黄酒,糖,姜,
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腌一下,一小时,要入味啊 &`2Q8s,i)AB
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!Mh.Oou(^:H 米粉裹一下,之前要切个口,中间塞米粉,更好7
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PTT$D`mQ]*g 包好,上锅隔水蒸,小火起码一个小时
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蒸好,没啥两样,就是有荷叶的清香,天啦,真舒服的味道
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拿一个,进微波炉半分钟,
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[[i] 本帖最后由 李渊 于 2006-7-31 05:48 PM 编辑 [/i]]

拍得图片都看不到啊。可惜拉。

据说这道菜对治疗高血压有一定的好处，色泽也好。

图补上了
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P"D1S?$qz*K 我还是打开了，l f1mF.G^%nq*W

B(r'X\+IEy [[i] 本帖最后由 李渊 于 2006-7-31 08:12 PM 编辑 [/i]]

图片都看不到啊。可惜啊!

果然好菜，谢谢楼主分享！