查看完整版本: 香酥牛油果仁球[8P]

香酥牛油果仁球[8P]

【材料】[A"g AL*x{U5d8v7`;Q
核桃粒20G(切碎烘香),面粉100G,牛油50G,白糖45G
8Y~Cj+oHjW] ad 【做法】#I~H%G*o%?+cL
1.牛油室温放软
5P8Z Q{!eoo9i 2.面粉,白糖过筛后加入牛油和烘香的核桃粒拌匀成面团*g7wG[t'k3@0R
3.将面团分成等份均匀的小球形
&IRk+}S[ Y7[9u 4.160°烤15分钟
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|c&PA&yC%v/ZZ TIPS:不用放冰箱定型哦,我喜欢面团在烤箱里滋滋的冒出裂纹,呵呵,圆嘟嘟,胖呼呼,好可爱滴说...KIDW Kx
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看了就想吃.呵.看看蛮简单的.晚上回去试试..方子收下了.:excellence
W8f.|&{2F   楼主:用的是白糖还是糖粉啊???白糖能过筛么?"Y0OjJ_i
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[[i] 本帖最后由 ssvtkaibjjj 于 2008-8-22 10:26 编辑 [/i]]