查看完整版本: 粗料细做 香酥鱼骨 [7P]

粗料细做 香酥鱼骨 [7P]

[align=center][color=#008000][size=4][b][color=Red]做 法[/color][/b]
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v1UPk(i 鱼骨两条斩大块，用盐酒腌半个钟，C3W8w!Kdz!wD7I
拍上干炸粉用油慢慢煎成两面金黄色，vXM+LD|&s*r6b
再把葱蒜青红辣椒切碎爆香放在鱼块上即可。[/size][/color]!gn){+R9X

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[color=#008000][size=4]鱼骨拍上炸粉，其他切碎[/size][/color] xnc-n3j&THR
[size=4][color=#008000]3x~4IE(@T"^PT
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葱蒜青红辣椒切碎爆香[/size][/color]
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f'F1G| G2i [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731110934_640.jpg[/img]
q;` R4v*fT` [/color][/size][size=4][color=#008000]
6xt r,S qB_Rb [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111000_640.jpg[/img](BZCl[(A'f1\
[/color][/size]0c!u-]6LV
[size=4][color=#008000]
@X(xZ:z YAX-J [img]http://img.poco.cn/mypoco/myphoto/20060731/291924720060731111123_640.jpg[/img]
HC{)R/W [/color][/size] [/align]