查看完整版本: 蜜味豬肉乾 [5P]

蜜味豬肉乾 [5P]

[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6700.jpg[/img][size=12pt]
t%W\ nb1wcm 1. 先將一小撮豬肉放上牛油紙上, 豬肉面上舖上保鮮紙Y)T@B@9T e
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)`r(Z!SK_1` 2. 用手心將豬肉壓至平均vg&H1G"vAet
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3. 用碌將豬肉推開壓平 ?e#Y f4XWLM
[img=410,272]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6690.jpg[/img]                [img=1,1]http://i27.photobucket.com/albums/c196/kennymelody/Food/CIMG6686.jpg[/img]w:rrD x@9V$F
4. 大家見到d白色既肥糕, 千其唔好meet走哂, 因為無哂d肥糕, d豬肉乾會無咁香架Pm:[$`
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[font=細明體][size=10pt][b]材料:[/b] (可整2個以下既焗盤)[/size][/font]
.X:i"d7{&}1z [font=細明體][size=10pt]搞碎枚頭豬肉 $15 (350g)[/size][/font]"JF JD3WK+f(A4wt

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[font=細明體][size=10pt][b]調味料[/b][b] :[/b]                                [/size][/font][font=細明體][size=10pt]
'@@x[,Wv 魚露   2.5 茶匙
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生抽   2 湯匙
.]FmX8v/I Y 蜜糖   1.5 湯匙
}.Q;n"c8s;c {(A 沙糖   55g W0eLNR;[\#@
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鹽     半茶匙                                                                         M4]%?6Y,l

1yzI9j+T$Y,S#c(Q9]9j 黑椒碎 適量 [/size][/font]?"e$Y7F:d i@~
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1. 碎豬肉加入調味料順一方向搞勻至起膠[/size][/font]
s#Z?/}&Y~/V [font=細明體][size=10pt]2. 將豬肉放在牛油紙上, 上面加上一層保鮮紙, 然後用手心及木棍壓平[/size][/font]
!}L t6v7k'W0SH [font=細明體][size=10pt]3. [/size][/font][font=細明體][size=10pt]預熱焗爐150度15分鐘[/size][/font]mI)C%y%|it*|
[font=細明體][size=10pt]4. 先用150度焗20分鐘[/size][/font]
,o"S8M9tb i;B c [font=細明體][size=10pt]5. 將肉乾反轉, 最後用150度多焗10-12分鐘即成[/size][/font]
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9Ae xO1O*Hsn*y4M [font=細明體][size=10pt](溫度要視乎自己焗爐既爐溫, 小心睇火)[/size][/font]eN*@RQ
[font=細明體][size=10pt](肉乾不要壓得太厚, 否則比較難熟及口感較差)[/size][/font]
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Xod.Dq H8}r [[i] 本帖最后由 nailiang 于 2008-7-19 21:45 编辑 [/i]]

图文并茂，看着不错，这样的组合有空试验一下。谢谢哦

看图不错，不过说明文字我看起来很吃力啊。

hey thanks i can make more healthy one to share with others thanks

天哪天哪，这就是我最喜欢吃的零食猪肉干吗？？？楼主，你做的和卖的一样好看呢。我记得那个牌子叫美珍香。超级好吃，就是蛮贵的