查看完整版本: 烤牛肉茄子

烤牛肉茄子

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[align=center][b][size=4][color=seagreen][/color][/size][/b][/align][b][size=4][color=seagreen]原料：[/color][/size][/b]
-t:VA @dD{5RoR!i [size=4][color=seagreen]牛肉、茄子、辅料：小葱、蒜、青红柿子椒、[/color][/size]ha/O;U'eA(g4Q8W
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2A5],TW*Tc:l}2Wp&? [b][size=4][color=seagreen]调料：[/color][/size][/b]6W#]+A&WWj,@[
[size=4][color=seagreen]盐、鸡精、料酒、胡椒粉、白糖、酱油、辣酱、香油[/color][/size]
dPeb{+C5| x-@ [b][size=4][color=seagreen]做法：[/color][/size][/b]
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D&}w [size=4][color=seagreen]1、将茄子切成条，蒜切片，牛肉切成薄片，放入器皿中，放入切好的青红柿子椒、小葱，加入鸡精、胡椒粉、料酒、白糖、酱油、辣酱、香油、少许素油搅拌均匀腌制片刻； 　[/color][/size]+@}|;U1|'ql
[size=4][color=seagreen]2、坐锅点火倒入油，下蒜片煸炒出香味，放入茄条，加少许水将茄子焖熟取出放在盘中[/color][/size]%{WP"y)k
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-jQ}Fc%u [align=center][size=4][color=seagreen][/color][/size][/align][size=4][color=seagreen]3、将腌制好的牛肉放入锅中大火煸炒，至熟后取出浇在茄子上即可。[/color][/size]H9E
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#e"[/e&tOay3I` [align=center][size=4][color=seagreen][/color][/size][/align][b][size=4][color=seagreen]特色：[/color][/size][/b]
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9V a(\mCX$X [size=4][color=seagreen]茄子软糯，牛肉韧而不干，香辣可口。[/color][/size]

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